Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery ...

Geoduck can be expensive at seafood restaurants, but it’s easy enough to prepare at home ... geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

Pour the oil into a large non-stick saucepan or flameproof casserole. Add the onion and celery, if using, and fry gently for 5 minutes, or until softened and lightly browned, stirring often.

Add the onions, celery, and 1 teaspoon of the salt and sauté ... Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...

Put the vinegar, celery, sugar and salt in a saucepan ... tipping out the water as you do so – a pair of bottling tongs makes this job easy, but otherwise use ordinary tongs.