This take on a classic remoulade provides perfect contrast to the silken luxury of seared scallops. We’re into the celery-on-celery concept, but you could make this with celery root alone and it ...

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and ...

To make the remoulade, mix the celeriac ... ½ a chopped gherkin and 1 chopped spring onion to the mayonnaise. Season with celery salt, if you have it. (These are good additions even if you ...