Celeriac may not be beautiful but it has great versatility. This subtly celery-flavoured root vegetable makes a great mash, braises perfectly in slow-cooked dishes, roasts and can also be eaten raw.

In this recipe I pair the rich meat with a fresh salad and celeriac remoulade (a fancy name for what is essentially a French-style slaw). I find the juxtaposition of hot and cold elements liven ...

Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce ... 1 chopped spring onion to the mayonnaise. Season with celery salt, if you have it. (These are good additions even ...