Encasing roasted whole celery root in phyllo and glazing it with a sweet-and-sour apple cider syrup takes the humble vegetable into dinner-party-worthy territory.

Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

And it’s true: Kitchen experience lets you easily imagine the path from raw and whole to cut and cooked. Then there’s celery root, a.k.a. celeriac. Gnarly and dirty, with bumps and tendrils, celery ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

For the celery root, bring 200ml/7fl oz water to the boil in a frying pan. Add the butter and a pinch of salt, then add the celery root and reduce the heat until the water is simmering.