Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is having a moment—it's finally getting its time in the spotlight.

And it’s true: Kitchen experience lets you easily imagine the path from raw and whole to cut and cooked. Then there’s celery root, a.k.a. celeriac. Gnarly and dirty, with bumps and tendrils, celery ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...