Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Take the soup off the heat and blend well with a good ... Serve in deep bowls and garnish with a little reserved celery leaf if you wish. Place a large saucepan on a medium-high heat.

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

If you are adding leaf vegetables just make sure there is a good proportion of denser crops to result in a smooth puree, you can always thin the soup with more stock at the end if it turns out to ...

Heat the oil in a large non-stick frying pan and fry the onion, celery and carrots for 4–5 ... Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug.