Celery, a nutritional powerhouse, has gained increasing popularity as a healthy treat for dogs. This crunchy vegetable offers ...

A famous negative calorie food, celery stalks are a crunchy and refreshing addition to crudites, salads, and smoothies. Cooking them only concentrates their unique vegetal flavor, which accounts for ...

Here's how to keep this vegetable at its prime for crudités, salad, or garnishing a Bloody Mary. It starts off fresh and crisp—but celery won't stay that way if you don't know how to store it properly ...

Place a skillet over medium heat and add the bacon. Cook for around 10 minutes, until nice and crispy. Remove the bacon to a ...

It should have tightly packed, firm heads with no brown patches on the outer layers. Celery stalks need to be cut away from the base and washed thoroughly. Serve trimmed stalks raw with cheese ...

Charcuterie Noël is a Montreal-North staple, serving up a slice of Italy for the past 45 years. But on Oct. 4th, the ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it ...