A famous negative calorie food, celery stalks are a crunchy and refreshing addition to crudites, salads, and smoothies. Cooking them only concentrates their unique vegetal flavor, which accounts for ...

Celery, a nutritional powerhouse, has gained increasing popularity as a healthy treat for dogs. This crunchy vegetable offers ...

Celery is also good for you, packed with vitamins, iron, and dietary fiber. What is not so good are the tough strings lining each stalk, just lying in wait to wedge in your teeth and ruin an otherwise ...

It should have tightly packed, firm heads with no brown patches on the outer layers. Celery stalks need to be cut away from the base and washed thoroughly. Serve trimmed stalks raw with cheese ...

Looking to make a hit grazing table? From dips to cheeses to fruit, we have a curated list of the best ideas for that perfect ...

Thinly-sliced potatoes are layered with herbaceous celery root and rutabaga — and plenty of cream and Parmesan — for this updated take on the classic cozy side dish from food writer David McCann.

The original Bellini cocktail is made with fresh pureed white peaches, which have a short season. A puree made with yellow ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it ...