Celery, a nutritional powerhouse, has gained increasing popularity as a healthy treat for dogs. This crunchy vegetable offers ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

The title of Isle McElroy’s sophomore novel, People Collide, reflects the larger themes of the book: body-switching, ...

Roasting celery isn't just for the stalks. If you're a fan of celery root, or celeriac, there's no better way to showcase its flavor and texture than to roast it in chunks or slices. It'll have a ...

They are both a great ingredient and understanding these differences ensures you’ll use each plant correctly and enjoy the ...

Since Kamala Harris announced she is running for the presidency, her cooking videos have resurfaced, and here she shares her ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Thinly-sliced potatoes are layered with herbaceous celery root and rutabaga — and plenty of cream and Parmesan — for this updated take on the classic cozy side dish from food writer David McCann.

The restaurant has had just two chefs in two decades, led now by a young Cole Aker-Inabnit who started as a dishwasher in ...