Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Celiac disease (CD) is one of the most frequent autoimmune disorders occurring in Type 1 diabetes mellitus (T1DM). The prevalence of CD in T1DM varies from 3 to 16%, with a mean prevalence of 8%.

Gluten-free grains are beneficial for those with non-celiac gluten sensitivity. Some healthy gluten-free grains are corn, ...

New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Over the past three decades, rates of colon cancer among young people have been steadily rising even as diagnoses among older ...

A recent study reveals that 1-in-8 children with type-1 diabetes are affected by celiac disease. The allergy to gluten, largely present in wheat, results in celiac disease, which is characterized ...

The whole grain has been a staple in Middle Eastern cuisine for thousands of years. You may recognize bulgur wheat in dishes ...

For those who have a family member with type 1 diabetes, the risk is 1 in 20—15 times greater.” Aside from that, he advises prescreening for children who have a family history of autoimmune diseases ...

The study finds a significant correlation between premature ovarian insufficiency and autoimmune diseases, urging further ...

A pancreatic elastase test is a diagnostic tool for endocrine pancreatic insufficiency. Abnormal results don’t always ...

Expert Rev Gastroenterol Hepatol. 2011;5(4):479-487. © 2011 Expert Reviews Ltd. Cite this: Clinical and Immunological Features of Celiac Disease in Patients With ...