Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Over time, this erodes the intestinal lining and causes a wide range of symptoms, including digestive issues, abdominal pain, ...

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

Celiac disease is not a food allergy. It “is an inherited autoimmune disease,” according to Health Canada. “The symptoms are triggered by ‘gluten’, the name given to certain proteins in wheat ...

A gluten-free diet can provide relief for these individuals. There is no scientific evidence to suggest that a gluten-free ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

New research reveals the upper intestinal epithelium's key role in celiac disease's immune response, suggesting potential new ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk ...

The gluten-free soup market is anticipated to expand its roots at a steady CAGR of 7% between 2023 and 2033. The market is ...

Investigational immunotherapy candidate, VTP-1000, seeks to address significant unmet need in people with celiac disease.An estimated one in 100 ...