Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid, what to enjoy, and delicious, gluten-free alternatives to keep you ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Vitamin B12, vitamin D and erythrocyte folic acid levels increased significantly on diet. Celiac patients had a history of low-energy fractures more often than the background population ...

“If you have celiac, your family members may have it and not know it, so that’s another good reason to be tested,” he adds. Bottom line: If your diet’s rotten, going gluten-free may be an ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune ...

Eight years ago, gluten and I parted ways. After years of stomach issues, I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost ...

Later, the study found that symptoms returned regardless of whether they ate foods with gluten or adhered to a strictly gluten-free diet. That doesn’t mean we should all make these changes to ...

You'll also learn more about the celiac disease diet, especially foods to eat and those to avoid. Celiac disease is "a ...