Your healthcare provider may refer you to a nutritionist to develop a treatment plan for a gluten-free diet. Avoiding gluten in foods is one of the main recommendations for managing celiac disease.

Here's a sample meal plan to give you an ... of gluten-free foods into your diet, you can enjoy a delicious and nutritious way of eating while managing your celiac disease.

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

If you have a doctor-diagnosed, gluten-related disorder such as celiac disease or non-celiac gluten sensitivity ... which means you don't need to tiptoe around the weekly menu to find diet-friendly ...

Celiac disease is a legitimate, medically diagnosable autoimmune disorder. A doctor must run tests to determine that you have it, but if you do, adherence to a strict gluten-free diet is the only ...

Vitamin B12, vitamin D and erythrocyte folic acid levels increased significantly on diet. Celiac patients had a history of low-energy fractures more often than the background population ...