Here's a sample meal plan to give ... of gluten-free foods into your diet, you can enjoy a delicious and nutritious way of eating while managing your celiac disease.

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

“If you have celiac, your family members may have it and not know it, so that’s another good reason to be tested,” he adds. Bottom line: If your diet’s rotten, going gluten-free may be an ...

All measurements were done on the same blood sample. Patients with ... in patients already diagnosed with celiac disease, especially if few effects of the gluten-free diet are observed, it might ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It's estimated that around 1 percent of ...

Vitamin B12, vitamin D and erythrocyte folic acid levels increased significantly on diet. Celiac patients had a history of low-energy fractures more often than the background population ...