Kids can’t resist this creamy treat, and with its high levels of protein, magnesium and zinc, you won’t mind whipping up one ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

Celiac disease is not a food allergy. It “is an inherited autoimmune disease,” according to Health Canada. “The symptoms are triggered by ‘gluten’, the name given to certain proteins in wheat ...

In fact, there are a number of reasons why people may decide to avoid gluten in their diets, and brands have responded by offering a variety of gluten-free foods catered to those consumers.

2 The later the age of diagnosis, the greater the chance of developing another autoimmune disorder, with a 10.5% chance for children aged ... the adoption of a gluten-free diet, have all been ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk ...

The secret? He claims it’s the diet. And not just any diet, but one that cuts out gluten and sugar. In a sport where players obsess over mechanics, velocity, and recovery, Knack has found his ...