Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

By following a diet that's gluten free, you can keep your symptoms under ... foul-smelling stools Weight loss Failure to grow in children Nonclassical. People with this form may not show signs ...

Gluten-free diet; T1D: Type 1 diabetes. † Presence of clinical or subclinical hypothyroidism (subclinical hypothyroidism is considered if TSH was from 4 to 10 μIU/ml and fT3 and fT4 were normal).

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

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For the study, the authors headed to two big Canadian supermarket chains to survey 374 processed kids meals. They checked out gluten-free options as well as "regular" picks, comparing foods like ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

None of these children was on a gluten-free diet although three had been advised to restrict dietary gluten on previous occasions by the family physician. These three children did not have any ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.