and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet. Symptoms were ...

In a review of studies on nutrition and celiac disease published in the Journal of Medicinal Food, researchers said that a gluten-free diet "seems to increase the risk of overweight or obesity." ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune ...

or is this merely another food fad? It seems like just yesterday that celiac disease was considered to be an uncommon disorder. Dr. William F. Balistreri We now understand that this disorder may ...

any diet that limits your intakes of them is bound to do your health some good. “But for those who don’t suffer from celiac disease, gluten isn’t inherently bad, and gluten-free foods aren ...

Are you searching for medications to treat 'Celiac Disease'? Welcome to this page which serves as an archive for medications that are relevant to the treatment of Celiac Disease. The page includes ...

Antibody testing is only accurate if the person's diet contains gluten ... intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on ...

You'll also learn more about the celiac disease diet, especially foods to eat and those to avoid. Celiac disease is "a ...

Can a gluten-free diet prevent future disease? This is a common question from my patients. For most scenarios, including in inflammatory bowel disease or cognitive scores, the data is reassuring ...

Addison's disease (primary adrenal insufficiency) is commonly caused by an autoimmune reaction. Several studies have suggested an increased risk of celiac disease in patients with Addison's disease.