Although there is no cure for celiac disease, treatment options are available. It can also be managed with the help of a gluten-free diet. Symptoms vary by person. Common digestive signs include ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

By following these guidelines and incorporating a variety of gluten-free foods into your diet, you can enjoy a delicious and nutritious way of eating while managing your celiac disease.

Unless you have celiac disease or a true gluten sensitivity ... consume a significant amount of arsenic following a typical gluten-free diet should give you pause," says Michael Crupain, M.D ...

More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep your symptoms under control. It's possible you could have celiac disease and ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It's estimated that around 1 percent of ...

A gluten-free diet is sufficient to treat the overwhelming majority of patients with celiac disease and clinical improvement is usually evident within a few weeks. [2] This Review gives an ...

Conclusions Screen-detected patients benefited from a gluten-free diet. We encourage a high index of suspicion and active case-finding in celiac disease as an alternative to mass screening in ...

A typical example is fructose, which we can obtain from sucrose ... FODMAPs have noticed various levels of improvement when they eliminate another ingredient from their diet: gluten. Why is that so, ...