Celiac disease is not a food allergy. It “is an inherited autoimmune disease,” according to Health Canada. “The symptoms are triggered by ‘gluten’, the name given to certain proteins in wheat ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide. This disease has emerged as a major health-care problem, as advances in diagnostic and screening methods ...

Diagnosis. Osteoporosis, persistent after 12 years of hormone replacement therapy, and celiac disease. Management. The patient was initially treated for bone loss with postmenopausal hormone ...

Celiac disease is a condition under which the patient’s genetics play a vital role. The ailment is caused by the consumption of gluten which leads to harming the small intestine. Celiac disease ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk ...

Can the gluten-free diet, originally meant for celiac disease, really help with weight loss, or is it just another diet trend ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

(And both milk and wheat are listed under the Allergen Information heading.) According to the McDonald’s website, the fast food giant “currently doesn’t certify any menu items as gluten-free” at its ...

For more information and helpful resources, visit on the Celiac Disease Foundation's website or Nicklaus Children's Hospital's website.

I recently had a five-day unvarnished look at our healthcare industry, from the emergency room through admission and ...

Investigational immunotherapy candidate, VTP-1000, seeks to address significant unmet need in people with celiac disease.An estimated one in 100 ...