“If you have celiac, your family members may have it and not know it, so that’s another good reason to be tested,” he adds. Bottom line: If your diet’s rotten, going gluten-free may be an ...
and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.
making it off limits for gluten-free eaters, and I always check other sauces that might be included or served on the table – mint sauce, mustard, and the obvious bread sauce to name a few.” Much the ...