and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.
By following these guidelines and incorporating a variety of gluten-free foods into your diet, you can enjoy a delicious and nutritious way of eating while managing your celiac disease.
Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It's estimated that around 1 percent of ...
“If you have celiac, your family members may have it and not know it, so that’s another good reason to be tested,” he adds. Bottom line: If your diet’s rotten, going gluten-free may be an ...
Conclusions Screen-detected patients benefited from a gluten-free diet. We encourage a high index of suspicion and active case-finding in celiac disease as an alternative to mass screening in ...
According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with celiac disease ... about the gluten-free diet, but they mainly turn ...
Belly's founder, Jenny Larsson, was diagnosed with celiac disease as a teen and adopted a gluten-free diet. Despite eating gluten-free, she still dealt with chronic health issues. After a decade of ...