But these local mixes promise an exciting addition to your cereal bowl. Adelia Fine Foods blends figs, honey-roasted walnuts and juicy dates. Zeally Bay Sourdough’s spelt muesli incorporates pecans, ...
Gradually add flour mixture to banana mixture. Stir in cereal and pecans. Spoon batter into prepared pan. Bake at 350° for 25 minutes. Cool completely on a wire rack. Cut into bars. * Young chefs ...