We may receive a commission on purchases made from links. Ceviche is a fascinating dish, and the key to its success is simply ...

In a medium bowl, combine shrimp ... Taste and season with more salt, lime juice and/or oil as needed. Garnish ceviche with sliced avocados. Serve immediately with corn tostadas or tortilla ...

For the ceviche, lightly sprinkle the salmon fillet ... carefully wash off all the salt and pat it dry. In a small bowl, mix the chillies, grapefruit juice, lime zest and juice together and ...

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice, use that instead. Of course, the seafood is not actually cooked, but if you leave ...