1. Thinly slice the plum tomatoes and lay them out on a dehydrator sheet and dehydrate for 1 hour till crisp. 2. Cut the cherry tomatoes in half and lay out on a dehydrator tray and drizzle with ...

Make either filling, or both to give people a choice. Make sure fish is very fresh for the ceviche (a Central American dish of raw fish marinated in citrus juice), the fish flesh “cooks” with ...