Top with cold sparkling wine and stir gently. Garnish. • Add everything to a shaker with ice, except Champagne. Shake, then strain into a coupe or flute. Top with Champagne and garnish.

Stir in large mixing glass -- transfer to champagne flute; top with Moët & Chandon champagne; garnish with a slice of strawberry.

Top with fig slices and drizzle with honey. Add a splash of champagne over the figs, then garnish with thyme. This crostini makes for a delightful starter with its sweet and savory layers ...

Add the 150ml/5fl oz champagne from cooking the fish and bring ... Season to taste and stir in the herbs. To finish the garnish, heat the olive oil in a small frying pan over a high heat and ...