About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Layering up garnishes when serving this chana dal makes it taste extra special ... A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking.

The burgers will probably crumble if you try to make them with red lentils. What’s The Difference Between Chana Dal And Kala ...

4. Now add lentils and rice to it and mix well with spices. Put two glasses of water and cover the cooker. 5. After two whistles turn off the gas and wait for the pressure to release. 6. Open the ...

Dal is hailed as one of the best protein sources, especially when you are trying to lose weight. However, Nipa Asharam, a ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...