A touch of the Southwest around the Holidays. Cheddar and jalapeno scones are just the perfect afternoon snack, or better yet ...

Add the shredded cheddar cheese, chopped chives, and crumbled bacon to the flour mixture. Use a fork to toss and combine. 1 ...

The James Martin’s Saturday Morning cooking show host has spent nearly eight years on the ITV show, and a further eight ...

Stir in the cheese and then the milk to get a soft dough ... Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...

Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.