Puff pastry and sweetened white cheese is an ideal combination that can turn ordinary croissants into a true culinary hit. A ...

For the filling ... then cover with half the grated cheese. Repeat the layering process in step 6 until all the mixture is used up. Roll out the remaining pastry to make a lid for the pie.

To help keep pastry crisp, remember to cut a hole in your pastry lid to allow steam to escape. The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour ...

From the Persian sambusak, a crisp filled baked pastry and the ... My current favorite is the fatayer, a triangular baked pastry usually stuffed with cheese, feta, spinach or meat that is easy ...