You have to appreciate how extra substantial these cottage cheese scones are to a plain ... especially if making the recipe ...

Stir in the cheese and then the milk to get a soft dough ... Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little ...

The basic scones recipe is essential to master as this allows you to add so many different flavours to it - whether they are sweet or savoury. TV chef Nigella Lawson has shared her “basic ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

Sifting helps to aerate the flour, resulting in fluffier scones. If you’d like to add raisins or grated cheese, mix them in ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...