If you’re craving a hearty, comforting meal that brings all the flavors of a cheeseburger into a cozy bowl of soup, you’ ...

Continue to simmer the soup for about 20 minutes until the potato ... bowls and topping with crisp croûtons and crumbled blue cheese.

As the chill of the season sets in, there’s nothing more satisfying than a steaming bowl of flavorful soup to warm you ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who ...

Peel and thinly slice the onions and garlic. Then using the butter sauté in a large pan for 15-20 minutes, until brown. Stir well before adding the red wine, stock, vinegar and brandy. Bring to ...

1 (28-ounce can) peeled whole tomatoes, drained and juice reserved, or 20 ounces cherry tomatoes 1 large yellow onion, peeled and quartered ½ cup plus 1 tablespoon olive oil, plus more for ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...

Though onions may be the titular characters of any French onion soup recipe, it's truly the cheese that makes or breaks this classic dish. The most ideally prepared bowl of French onion soup is ...