Here’s a delicious recipe for savory cheddar and chive scones. They’re the perfect accompaniment to so many meals. Try ...

This helps to add air into the mixture and make the scones ... of the grated cheese into the flour mixture, and rub it in lightly. Save the remaining cheese for later. Add the chives and mix ...

Combine cheese and chives your savoury scones that are less-fuss, more-taste bake. These are the perfect side for winter soups, roasted salads or instead of having a slice of bread with your dish!

Cut with a circular cutter. I usually make about 10 scones. Sprinkle each scone with the finely grated cheese and press it lightly into the surface with your fingers. Bake for 15-20 minutes until ...

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week, and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn.

Grate half of the cheese very finely, and roughly chop the other half. Stir into the flour mixture with the chopped chives ... a 6cm/2½in cutter to cut the scones, re-rolling the off-cuts ...