It has a soft but almost crumbly texture that can be used in a surprisingly wide variety of dishes, ranging from savory meals, like lasagna and pizza, to desserts, such as cheesecake and cookies.

Whether it's used in a cheesecake or a Danish, cream cheese brings a ... excellent substitute, too. Ricotta is a moist ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result ... See our how to make cheesecake recipe video for a step-by-step recipe to the perfect ...

Get the Sweet Potato Cheesecake recipe. Ready to kick off pumpkin season with the most impressive (but not intimidating!) ...

from cream cheese to ricotta and mascarpone.” You just need a good recipe, Roussos adds. All this has made cheesecake the nation’s most-loved dessert – but I sense there must be something ...

To achieve the perfect creamy cheesecake, start by using room temperature ingredients. This includes cream cheese, eggs and sour cream, which help ensure a smooth, lump-free batter. Be sure to ...

Like Buffalo chickpea dip, broccolini pasta bake, an iconic New Jersey pound cake (but, yes, there are a few cheesecakes). Originally Appeared on Epicurious Yahoo Life Shopping ...