One recipe you absolutely must try is the ricotta cheesecake, a simple and easy-to-make dessert with accessible ingredients ...

It has a soft but almost crumbly texture that can be used in a surprisingly wide variety of dishes, ranging from savory meals, like lasagna and pizza, to desserts, such as cheesecake and cookies.

It becomes firmer when baked. It is available in full-fat and low-fat versions and is commonly used to fill recipes such as ...

she’d follow Bertinelli’s recipe that called for ricotta and mascarpone in the cheesecake-like filling and mascarpone in the ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Reserve some of the crumbs to sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar. Using electric beaters, whisk until well combined.

5. When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g parmesan and ricotta. Season well with salt, pepper and the nutmeg. 6. Heat oven ...

It was popular back in the 1970s and 80s, so why is it back in fashion again, and what could be the next cheese ... “Ricotta is super versatile - it is brilliant in both sweet and savoury recipes.