As Thanksgiving approaches and everyone plans their holiday menus, consider a classic baked cheesecake. This timeless dessert ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

Dessert: This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Bake the cheesecake in the centre of the oven for 35–45 minutes. It’s ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea ...

Baking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it ...

Pour the cream cheese mix on to the biscuit base then bake in the oven for 45 minutes. The cheesecake should be just set with a slight wobble and should still be cream on top with just a slight ...

Here is a tricolor special cheesecake made with edible food colors, prepare this delectable dessert at home and relish with family and friends. Melt the butter and add the biscuit crumbs, stir to ...

Pour the cheesecake filling onto the biscuit base. Bake in the preheated oven for 55–60 minutes. To check that it’s done, the cheesecake should feel set but still have a slight wobble in the ...

In the oven, the water won't exceed 212°F, preventing the cheesecake's outer edge from cooking too quickly. At the same time, the hot water creates steam, keeping the cheesecake from drying out.

For this recipe, just keep a pan of water on a rack underneath the cheesecake as it bakes. This allows enough steam to fill the oven and keeps the cheesecake from drying out. The best part of ...

You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...