It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...
two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for chocolate with about 70% cacao to provide deep flavor without being overly sweet. What is the water ...