Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Heat a wok over a high flame and when it’s hot, add the cooking ... add the chilli and garlic mixture and stir-fry for about 30 seconds, or until fragrant. Mix in the crab meat and fish sauce ...

The chef, who started as an unlicensed ... flock to the 1,000-seat restaurant to have chilli crab done the same way since Madam Cher nailed the recipe. Mr Roland Lim tells ST at his mother ...

James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...

About 30 minutes before you want to serve the tarts, preheat the oven, fill the shells with the crab/asparagus mixture, pour in the custard and bake. For the chilli flakes in the pâte brisée ...

While the pasta is cooking, heat a little olive oil in a frying pan over a medium high heat. Add the garlic and chilli to the hot and oil and stir around the pan for a minute or two, enough for ...