Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

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For example, chermoula and chimichurri are two vibrant green sauces chock-full of flavor, yet they have completely different ...

Spread a little chermoula down on the flesh of the fish. Arrange, the fish flesh side up and roast until the fish is golden brown and cooked through, approximately 8-10 minutes. Serve with ...

Prepare the chermoula: In a medium bowl, mix cilantro, garlic, lemon juice and spices to form a paste. Top with extra virgin olive oil. Stir in salt and chile flakes to taste. Set aside.