Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top. Cover and chill for 2–3 hours, or overnight, until the custard is softly set.
cherry syrup and the lemon juice to a simmer in a saucepan. Place the chocolate in a bowl, pour the syrup over and whisk well until very smooth and glossy. Leave to cool. Line a tray with baking ...
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