Research suggests eating sweet cherries can lower inflammatory biomarkers in your body and help prevent chronic inflammatory diseases like diabetes, arthritis, cancer, and heart disease.

The antioxidants in cherries, especially anthocyanins, play a crucial role in protecting cells from damage by free radicals. This can help in preventing cancer and slowing down skin aging. Cherries ...

A recent report that found no evidence Seneca Meadows Inc. contributes to lung cancer in its vicinity is a superficial ...