Cherry cheesecake. Anniversary ... Use an electric mixer to beat cream cheese and 1 1/4 cups sugar at medium-high speed until ...

Put all of the ingredients for the topping, except the whipped cream, into a mixer and beat ... Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake ...

Whisk the cream cheese and mascarpone with ... Fold in the cherry mixture and spoon onto the base and chill. Take the cheesecake from the mould and transfer to a serving plate.

PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

Since blue cheese can be quite intense, you won't need to add a lot of it to balance the sweetness of cheesecake. Start with a few crumbles, mixed into the cream cheese batter, and go from there.