Dry well on kitchen paper and tip the cherries into a bowl, add the plain flour, mix well to coat and set aside. Cream together the softened butter and 175g/6oz caster sugar until really pale and ...
There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...