A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.
This recipe is my more grown-up interpretation of a pop tart. The tarts are sweet, easy to make and have a hint of spice. Preheat the oven to 200C/180C Fan/Gas 6 and line two large baking trays ...
1 lemon, zest only: 1 lemon, zest only pinch ground cinnamon: pinch ground cinnamon 60g/2¼oz caster sugar: 60g/2¼oz caster sugar 4 tbsp cornflour: 4 tbsp cornflour 3 Braeburn apples, peeled ...
Divide the cherry jam between the discs in the bun tins ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...