These lemon cherry scones are golden delights with candied cherries and a lemony flavor. They are so delicious whether to add to your breakfast, a fast dessert or just to snack on with a cup of hot ...

Arrange the scones on a baking tray, spaced slightly apart, and brush the tops with the reserved egg wash. Bake for 10–12 minutes, or until golden-brown and risen. Transfer to a wire rack to ...

Sift the flour and baking powder into a bowl. Add the butter and rub until the mixture resembles fine crumbs. ( For best results chill at this stage for an hour) Add the sugar and mix well. Set ...