Roasted chestnuts can be ground into a fine flour that is a gluten-free alternative for baking. You can make bread, pancakes, ...

Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold throughout the year, although they're more readily available in autumn and before Christmas. Dried chestnuts ...

From cozy holiday rituals to versatile culinary delights, chestnuts offer a taste of history and a celebration of ...

The first time I experienced chestnut flour was in a region of Tuscany called Garfagnana, north of Lucca. I ate pasta made ...

Here, it's topped with sweetened chestnut puree (sometimes labeled "chestnut spread;" seek out Clement Faugier brand) followed by swaths of softly whipped cream and splinters of bittersweet chocolate.

Alternately, if you don’t want to unmold the dessert, you can use a serving bowl or terrine. Put the chestnut puree in a bowl and add the rum, butter, and melted chocolate. Mix thoroughly to combine, ...

It's topped with a chocolate cream layer with chestnut puree, a white layer with whipped cream and baileys, and chestnut puree with rum. Get The Recipe Delight in the rich, nutty essence of ...

Add the chicken stock and chestnuts, bring to a simmer, and cook gently for about 30 minutes until the chestnuts are tender. Purée the soup in a blender until smooth. Add the cream, and simmer ...

A healthy dessert option with a nutty twist. You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a ...

Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well. Whisk the double cream and fold in alone with ...