Grilled chicken breasts can verge on boring. And, okay, it's true that if not prepared correctly, they can end up dried out ...

Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert ...

Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes ... Brush chicken and asparagus with the leftover marinade.

About Grilled Chicken Breast with Cranberry Masala Recipe: A unique recipe with a twist of cranberry. Boneless chicken breast marinated in delicious paste of spices and cranberry. Pan fried till ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Once marinated, remove the chicken from the container and skewer onto metal or soaked bamboo skewers. Start the grill and ...

Sometimes simple ingredients can be the most magical.