Don’t use the seasoned or Italian-flavored breadcrumbs ... Butterfly the chicken breasts, then pound each piece until 1/4-inch thick before seasoning with salt and pepper.
RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ... GIVE IT A LITTLE STIR FOR A COUPLE OF MINUTES. THEN ADD ITALIAN SEASONING OR DRIED BASIL AND ORGEANO SEASONING.
Season with a little sea salt and black pepper and, if you wish, one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take lon ...