The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...
In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...
The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles ... poultry such as chicken and turkey. Using pickle juice as a brine for turkey helps the ...