Smoked Chicken Breasts– I often use this to make my leftover recipes. I always make a huge batch to have leftovers to shred ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

I like to brine my wings as it plumps up the chicken, but this is optional ... on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid), turning every ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...