This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

He adds that "The baking powder vastly improves the texture of the wing when fried or roasted." This is because the alkaline ...

Start by brining the chicken. Dissolve the sugar and salt in ... by whisking the flour, cornflour, baking powder and salt together. Dust the chicken in this mixture, patting off any excess ...