Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

If I am making soup, I like the skin for flavoring. Smoked Chicken Breasts– I often use this to make my leftover recipes. I ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

I like to brine my wings as it plumps up the chicken, but this is optional ... on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid), turning every ...